Recipe - Pumpkin Pickles

4 cup Pumpkin strips
1 cup Sugar
Three fourths cup White vinegar
One fourth cup Dark corn syrup
One half Cinnamon stick; crushed
6 Whole cloves
2 teaspoon Ginger root freshly grated

Cut a pumpkin rind into strips. Peel strips and cut in 1inch pieces.
Prepare 4 cupfuls.Combine sugar,vinegar, corn syrup, cinnamon stick cloves,
ginger, in a nonaluminum saucepan. Bring ingredients to a boil and add
pumpkin pieces. Slowly cook mixture for about 45 minutes or until just
tender. Put pickles in a quart jar and close tightly. Store in
refrigerator.

Any good Watermelon recipe can be used as well.

Recipe by: JENNIFER MYSLINGRECORDJOURNAL 12/31/97

Posted to recipeludigest Volume 01 Number 528 by ctlindab@mail1.nai.net on
Jan 14, 1998