Recipe - Pumpkin Parfait

1 cn Pumpkin; (16ounce)
1/3 cup Brown sugar; packed
1/3 cup Apple juice concentrate;
thawed
2 teaspoon Pumpkin pie spice
1 One half cup Nonfat vanilla yogurt
1 cup Light whipped topping;
divided
One fourth cup Fatfree granola

Mix pumpkin, brown sugar, apple juice concentrate, and pumpkin pie spice
with One half cup of whipped topping. Layer pumpkin mixture and yogurt
alternately in a round casserole dish or in 6 individual parfait or wine
glasses. Top with reserved One half cup of whipped topping and granola. Make 6