Recipe - Pumpkin Orange Cake

Batter
2 One half cup Unbleached flour
2 cup Granulated sugar
2 teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Ginger
One fourth teaspoon Cloves
1 One fourth teaspoon Baking powder
Three fourths teaspoon Baking soda
One fourth teaspoon Salt
One half cup Margarine softened
3 Egg whites whipped
1 2/3 cup Pumpkin
One half cup Orange juice at room
Temperature
1 tablespoon Orange peel grated
Topping
1 cup Powdered sugar sifted
2 tablespoon Orange juice at room
Temperature

Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray and flour.
In a mixing bowl, combine flour, granulated sugar, cinnamon, nutmeg,
ginger, cloves, baking powder, baking soda and salt. In another mixing
bowl, combine margarine, egg whites, pumpkin, One half cup orange juice, and
orange peel. Mix dry ingredients with wet ingredients just until
moistened. Pour mixture into prepared pan. Bake 45 minutes. Meanwhile,
to prepare topping, combine powdered sugar and orange juice in a small
bowl. Spread topping over cooled cake.

Recipe By : Anita A. Matejka

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip