Recipe - Pumpkin Onion Cookies

One half cup Finely chopped sweet onions
One fourth cup Orange juice
2 cup Sifted unbleached flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Allspice
One half cup Butter
1 cup Brown sugar
1 Egg
1 cup Stokleys canned pumpkin
1 teaspoon Vanilla
1 cup Chopped pecans

Preheat oven to 350 degrees. In a small skillet, steam saute the onion in
the orange juice until tender. Drain and set aside. Discard any remaining
juice. Sift the flour with the soda and spices. Reserve. Cream the butter
with the sugar and egg until light and fluffy. Add the pumpkin and vanilla.
Mix well. Slowly add the dry ingredients. Stir in the onion and nuts until
completely mixed. Drop by rounded teaspoonfuls 2 inches apart on a greased
baking sheet. Bake for 12 to 15 minutes, until lightly browned around the
edges. Cool on wire racks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini