Recipe - Pumpkin Oat Bran Muffins

1 One half cup Oat Bran
2/3 cup Brown Sugar, firmly packed
One half cup AllPurpose Flour
2 teaspoon Baking Powder
1 teaspoon Pumpkin Pie Spice
One fourth teaspoon Salt
1 cup Mashed cooked pumpkin
One half cup Skim Milk
2 Egg Whites, beaten
2 tablespoon Vegetable Oil
Vegetable Cooking Spray

Combine first 6 ingredients in a large bowl; stir well. Make a sell in
centre of mixture. Combine pumpkin and next 3 ingredients; stir well. Add
to dry ingredients, stirring just until the dry ingredients are moistened.

Spoon batter into muffin pans coated with cooking spray, filling
twothirds full. Bake at 425 F for 20 minutes. Remove from pans
immediately; serve warm or at room temperature.

Source: Cooking Light Magazine

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini