Recipe - Pumpkin Muffins (No Fat)

Kathleen Kincaid NRRN96A
1 cup Pumpkin
1 teaspoon Cinnamon
2 Eggs
1 teaspoon Vanilla
6 tablespoon Flour
1 teaspoon Baking powder
4 tablespoon Raisins
One half cup Carrots; grated
2/3 cup Powdered milk
10 pack Sweet & Low
2 teaspoon Pumpkin pie spice

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at
350 F. for 25 minutes. Makes 12 muffins. Read this part carefully: Each
serving (of six (6) muffins, yes six muffins), equals the following Weight
Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2
Vegetables. This is a no fat recipe! You may substitute Egg Beaters for
the eggs and Equal for the Sweet and Low. Freeze well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini