Recipe - Pumpkin Mincemeat Pie

1 cn (14 oz) pumpkin puree
2 Eggs
Three fourths cup Light cream
One half cup Brown sugar
One half teaspoon Cinnamon
One half teaspoon Ground ginger
One fourth teaspoon Each ground cloves and salt
1 cup Mincemeat
1 9inch unbaked pie shell

"The addition of a mincemeat layer gives a delicious, tangy flavor and
nutty texture."

In bowl, whisk together the pumpkin puree, eggs, light cream, brown sugar,
cinnamon, ginger, cloves and salt. Spread mincemeat over bottom of pie
shell; top with the pumpkin mixture. Bake in preheated oven at 375 F. about
45 minutes, or until pumpkin is just set in center.

Posted to EATL Digest 24 October 96

Date: Fri, 25 Oct 1996 01:48:12 0400

From: Leslie Duncan duncan@VIANET.ON.CA