Recipe - Pumpkin Milk Shakes
Categories: Beverages, Holidays, Pumpkin Milk Shakes
PREP: 10 MINUTES
2 cup Vanilla ice cream
One half cup Mashed cooked or canned
pumpkin
Three fourths cup Milk
One fourth teaspoon Ground cinnamon
Dash of ground nutmeg
Whipped cream, if desired
Place all ingredients in blender. Cover and blend on high speed about 15
seconds or until smooth. Top with whipped cream. Yield: 4 servings Typed
in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Nov 8, 1999
Pumpkin Milk Shakes recipe makes 6 Servings
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