Recipe - Pumpkin Milk Shake

One half pt Vanilla ice cream
One fourth cup Milk
One half teaspoon Vanilla extract
4 tablespoon Pureed pumpkin
Rum extract to taste
1 ds Fresh grated nutmeg
1 dr Each red & yellow food
coloring (optional)

This is a fun one for the kids. It's best if you use freshly pur‚ed
pumpkin, but canned will do. For each vanilla milk shake mixture of 1/2
pint vanilla ice cream, One fourth cup milk, and One half teaspoon vanilla extract, add
4 tablespoons of pur‚ed pumpkin with rum extract to taste and a bit of
nutmeg. To make it pumpkincolored, just for fun, add 1 drop each of yellow
and red food coloring.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.