Recipe - Pumpkin Macaroni And Cheese

1 pound Elbow macaroni; cooked
2 One half cup Pumpkin puree
One fourth cup Parmesan or cheddar cheese
1 One half cup Chopped cooked Swiss chard
1 One half teaspoon Thyme
5 ounce Diced procuitto; duck
confit, ham,
; bacon whatever
; flavor you desire
1/3 cup Bread crumbs

Butter a casserole dish. Mix 2 cups of the puree and all other ingredients
together in dish. Spread One half cup puree over the top of the mixture. Top
with bread crumbs. Bake in a preheated 425 degree oven for about 20 minutes
(longer if ingredients are cold when combined).

Converted by MC_Buster.

Per serving: 2041 Calories (kcal); 11g Total Fat; (4% calories from fat);
69g Protein; 416g Carbohydrate; 0mg Cholesterol; 374mg Sodium Food
Exchanges: 24 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; One half Fat; 0
Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #INJ098

Converted by MM_Buster v2.0n.