Recipe - Pumpkin Leather

1 cup Pumpkin Pie Filling; canned,
not plain
Pumpkin
1 cup Unsweetened applesauce

liberally spray 15x10" nonstick jelly roll pan with nostick cooking spray,
or line bottom & sides with foil. in medium bowl, combine pumpkin pie mix
and applesauce. spread mixture evenly over bottom of pan; smooth with
spatula. dry in 140 degree F oven for 8 to 10 hours, or until surface is
no longer sticky to touch. remove from oven; cool slightly. loosen edges
with metal spatula. starting at narrow end, lift up corners; peel back
slowly. (if foil liner is used, peel off foil.) cut into desired lenghts.
roll up and wrap tightly in plastic wrap.

From: "Jackson, Mandy" mjack@usia.gov
Posted to Digest eatlf.v096.n196

Date: Wed, 23 Oct 1996 00:13:09 0700

From: Reggie Dwork reggie@reggie.com