Recipe - Pumpkin Kahlua Cake

1 pack Spice cake mix; no pudding
16 ounce Canned pumpkin
4 Eggs
One fourth cup Kahlua
1 Envelope Dream whip

GLAZE
1 One half cup Powdered sugar
One fourth cup Butter; melted
2 tablespoon Kahlua

Combine cake mix and pumpkin, beat at low speed until cake mix is
moistened. Increase speed to medium and add eggs, one at a time, beating
well after each addition. Add Kahlua and whipped topping mix; beat batter 2
more minutes. Pour batter into greased and floured oblong dish, bake at
350~ for 45 minutes. Cool in pan 10 minutes, turn out onto serving tray.
Cool cake slightly and glaze. Kahlua Glaze: Combine sifted powdered sugar,
melted butter, and Kahlua until mixture is smooth and creamy.

Posted to MMRecipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999