Recipe - Pumpkin Fig Cookies
Categories: Cookies, Pumpkin Fig Cookies
1 pack Orange flavored gelatin
Black licorice; cut into
triangles
Line small bowls, about 3 to 4 ounces, with plastic wrap. Prepare the
gelatin according to package instructions. Put a small amount of gelatin in
the prepared bowl and let it partially set in the refrigerator. Remove the
gelatin from the refrigerator and push the pieces of licorice into the
mixture to resemble eyes and a mouth. Cover with a little more gelatin and
let set. Once set, fill the bowls with remaining gelatin and chill until
solid. To unmold, invert the bowl onto a plate. Remove the bowl and
carefully peel away the plastic wrap.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8995
Posted to MCRecipe Digest V1 #904 by "Angele and Jon Freeman"
jfreeman@comteck.com on Nov 12, 1997
Pumpkin Fig Cookies recipe makes 1 Cake

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