Recipe - Pumpkin Face Cookies

1 cup Butter
1 cup Sugar
2 Eggs
2 One fourth cup Sifted flour
1 teaspoon Baking powder
One half teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
2 cup Quick oats
1/3 cup Milk
One fourth cup Raisins
One fourth cup Candied cherries

Cream butter with sugar by beating them together until light in color and
fluffy. Add eggs one at a time and beat thoroughly. Sift flour with baking
powder, baking soda, salt and cinnamon. Add to creamed mixture. Stir in
oats and milk. Spoon dough in rounded tablespoons onto greased baking
sheet. With floured fingers, pat cookies out to 1/4inchthick circles.
Shape into pumpkins by pushing dough in at tops and bottoms, then adding
dough to tops for stems. Make faces with raisins and cherry pieces. Bake at
400 degrees until lightly browned, 12 to 15 minutes. Yields 1 One half dozen
cookies.

Each cookie: 243 calories; 269 mg sodium; 52 mg cholesterol; 12 grams fat;
32 grams carbohydrates; 4 grams protein; 0.18 gram fiber

Recipe Source: Los Angeles Times 10281998

Formatted for Mastercook by Lynn Thomas dcqp82a@prodigy.com

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