Recipe - Pumpkin Delight

,

Graham crackers
One fourth cup Diet margarine; melted.
8 ounce Lite cream cheese (soft)
1 lg Can 100% pumpkin
1 teaspoon Cinnamon
One fourth teaspoon Cloves
One fourth teaspoon Allspice
One half teaspoon Nutmeg
One half cup Brown Sugar Twin
One half cup Skim milk
2 pack Sugarfree Instant Pudding
(Vanilla flavor)
12 ounce Lite Cool Whip

Place whole graham crackers in a 13 X 9inch pan. Melt margarine, and
brush over crackers.

Put cream cheese in bowl and beat with electric mixer. Mix spices in
pumpkin, and add to cream cheese. Beat together.

Add sugar twin, milk and sprinkle in dry pudding mix. Mix in the
pumpkin and cream cheese mixture. Beat until well blended. Fold in
Cool Whip. Pour in pan, and spread over crackers. Cover with plastic
wrap, and refrigerate overnight

FROM: LORI NORMAN

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip