Recipe - Pumpkin Date Muffins

1 Egg
One half cup 1% lowfat milk
One half cup Pumpkin puree
One half cup Sugar
One fourth cup Canola oil
1 tablespoon Grated orange rind
1 One half cup Flour
2 teaspoon Baking powder
One half teaspoon Baking soda
One half Te salt
One half teaspoon Cinnamon
One half teaspoon Nutmeg
One half cup Chopped dates; finely
chopped
Sugar for topping

In a small bowl, beat eag. Stir in milk, pumpkin puree, sugar, oil and
orange rind; blend throughly. In a large bowl, sift together flour, baking
powder, baking soda, salt, cinnamon and nutmeg. Add dates and stir to coat
with flour. Add pumkin mixture; and mix just until dry ingredients are
moistened. Spoon into greased or paper lined muffin tins, filling 2/3 full.
Sprinkle top of each with about One fourth teaspoon of sugar. Bake at 400 degrees
for 2025 mins or until lightly browned and tester comes out clean.

Source Homemakers Magazine Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Homemakers Magazine

Posted to MCRecipe Digest V1 #870 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 27, 1997