Recipe - Pumpkin Date Bread

1/3 cup Margarine; softened
3 tablespoon Brown sugar
Egg substitute equivalent to
2 eggs
1 cup Solid pack pumpkin
1 cup Whole wheat flour
One half cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 One half teaspoon Ground cinnamon
One half teaspoon Ground nutmeg
One fourth teaspoon Salt
One fourth teaspoon Ground cloves
One fourth teaspoon Ground allspice
One half cup Buttermilk
1 cup Quickcooking oats
One half cup Chopped dates

In a mixing bowl, cream margarine and sugar. Beat in egg substitute and
pumpkin. Combine the dry ingredients; add to creamed mixture alternately
with buttermilk. Stir in oats and dates. Pour into an 8x4x2" loaf pan
coated with nonstick cooking spray. Bake at 350 degrees for 75 minutes or
until a wooden toothpick inserted near the center comes out clean. Cool in
pan 10 minutes; remove to a wire rack to cool.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

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