Recipe - Pumpkin Crunch

1 cn Pumpkin; (1 lb. 13 oz.) can
13 ounce Evaporated milk
3 Eggs; slightly beaten
1 One half teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Ginger
One fourth teaspoon Cloves
1 cup Sugar
One half teaspoon Salt
1 pack Yellow cake mix
1 cup Pecans; choppedc
Three fourths cup Margarine
melted

Blend together all put last 3 ingredients and beat well. Pour the pumpkin
mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake
mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle
melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A)

Posted to MMRecipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999