Recipe - Pumpkin Crumble

Helen Jolly mdfd30e
1 cup Sugar
1 One half teaspoon Pumpkin pie spice
2 Eggs
1 cn Pumpkin; 16oz can
1 pack Yellow Cake mix;
18.5oz package
One half cup Margarine; melted
Three fourths cup Nuts; chopped
Whipped topping; for garnish

Combine sugar, spice, eggs and pumpkin. Pour into an ungreased
9x13inch pan. Sprinkle with dry cake mix. Evenly drizzle with melted
margarine. Sprinkle with nuts.
Bake at 350 degrees for 40 to 50 minutes until golden
brown. Chill and cut into squares. Serve topped with whipped topping.
Refrigerate leftovers.
Here's one of my favorite QUICK and EASY desserts, and it's Sooooo
good!! Wis/Gramma, 08/25/95

Posted to MMRecipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999