Recipe - Pumpkin Cream Pie

2 cup Milk
2 pack Jello Vanilla flavor instant
And pie filling(4 serving si
1 cup Canned pumpkin
1 teaspoon Pumpkin pie spice
1 cup Thawed Cool Whip whipped top
1 Baked 9" pie shell,cooled

Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow
bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into
pie shell.Chill until set,at least 3 hours. Garnish with additional whipped
topping and pecans,if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini