Recipe - Pumpkin Cookies

One half cup Shortening
1 cup Brown sugar
1 cup Mashed pumpkin
1 cup Raisins
One half cup Nuts
1 teaspoon Vanilla
2 cup Flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Baking powder
Icing sugar (optional)

Cream shortening and sugar, then add pumpkin, raisins, nuts and
vanilla and mix well. Sift together flour, baking soda, cinnamon and
baking powder and add to creamed ingredients. Mix well, then drop ty
teaspoonsful onto greased cookie sheet. BAte at 350F for 8 to 10 minutes.
When cool, dust with icing sugar if desired.

Source: The Harrowsmith Cookbook, Volume Three

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