Recipe - Pumpkin Cobbler
Categories: Tarts, Cakes, Desserts, Pumpkin Cobbler
1 cn Pumpkin,large can
4 Eggs;large,beaten
1 One half cup Sugar
1 teaspoon Salt
1 teaspoon Ginger
One half teaspoon Cloves
2 teaspoon Cinnamon
1 cup Evaporated milk;13 ozs.
1 pack Yellow cake mix
1 cup Butter;melted
2 tablespoon Brown sugar
One half cup Almonds;slivered,OR
One half cup Chopped walnuts
Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned
milk.Pour into greased 13"x9"x2" pan.Sprinkle dry cake mix over top of
mixture.Drizzle melted butter over dry cake mix.Sprinkle brown sugar over
butter.Top with a sprinkling of nut meats.Bake in a 350 deg.oven for 1 hour
and 20 minutes.Makes 9 3"x4 1/4" servings....
Pumpkin Cobbler recipe makes 4 Dozen.

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