Recipe - Pumpkin Chocolate Loaf

1 Three fourths cup Unbleached flour
1 cup Granulated sugar
1 teaspoon Baking soda
2 teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Ginger
One fourth teaspoon Cloves
One fourth teaspoon Salt
One half cup Applesauce
2 Egg whites whipped
Three fourths cup Pumpkin
Three fourths cup Semi sweet chocolate chips
Topping
One half cup Powdered sugar sifted
1/8 teaspoon Cinnamon
1/8 teaspoon Nutmeg
2 tablespoon Fatfree yogurt
Undrained

Preheat oven at 350. Prepare bottom and sides of 9 x 5 x 3" loaf pan with
cooking spray and flour. In a mixing bowl, combine flour, sugar, baking
soda, cinnamon, nutmeg, ginger, cloves, and salt. In another mixing bowl,
combine applesauce, egg whites, pumpkin, chips, and yogurt. Mix dry
ingredients with wet ingredients just until moistened. Pour mixture into
prepared pan. Bake for 65 t0 75 minutes or until cake springs back when
lightly touched in center. Meanwhile, to prepare topping, combine powdered
sugar, nutmeg, cinnamon, and yogurt. Spread on cooled loaf.

Recipe By : Jo Anne Merrill

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip