Recipe - Pumpkin Chocolate Chip Bread

BREAD
One half cup Butter or Margarine
1 cup Sugar
2 Eggs
1 One fourth cup Canned Pumpkin
2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
One half teaspoon Nutmeg
One half teaspoon Pumpkin Pie Spice
One fourth teaspoon Cloves
One fourth teaspoon Ginger
One fourth cup Chocolate Chips
One fourth cup Chopped Walnuts

GLAZE
1 tablespoon Heavy Cream
One half cup Powdered Sugar

*** Bread ***

In a large bowl, cream butter and gradually add the sugar, eggs and
pumpkin. Mix well. Combine the dry ingredients and stir into the cream
mixture, blending well. Stir in chips and nuts. Pour in a greased and
floured 9x5 loaf pan. Bake in a preheated 350oF oven for 4550 minutes
until test done. Cool on rack.

*** Glaze ***

Stir together and spread over bread.

Source: "The Yankee Kitchen" 032993 (#2) [Krista]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini