Recipe - Pumpkin Cheesecake Squares

Crust And Topping
1 cup Unbleached flour
1/3 cup Brown sugar; packed
5 tablespoon Margarine; cold
One half cup Walnuts; chopped fine
Filling
8 ounce Fatfree cream cheese;
softened
Three fourths cup Granulated sugar
One half cup Pumpkin
2 Egg whites; whipped
2 teaspoon Cinnamon
2 teaspoon Vanilla
1 teaspoon Allspice

Preheat oven to 350, Prepare a 8" square pan with cooking spray and flour;
set aside. To prepare crust and topping, combine flour and brown sugar. Cut
in margarine to make crumb mixture. Sit in walnuts. Set aside Three fourths cup
mixture for topping. Press remaining mixture into bottom of prepared pan.
Bake for 15 minutes. Meanwhile, to prepare filling, combine cream cheese,
granulated sugar, pumpkin, egg whites, cinnamon, vanilla, and allspice;
blend until smooth. Pour over baked crust. Sprinkle with reserved topping.
Bake for another 40 minutes or until slightly firm. MC formatting by
bobbi744@sojourn.com

Recipe by: Libby's Favorite Pumpkin Recipes

Posted to TNT Prodigy's Recipe Exchange Newsletter by Roberta Banghart
bobbi744@sojourn.com on Nov 02, 1997