Recipe - Pumpkin Cheesecake Bars

1 pound Cake mix
3 Eggs
2 tablespoon Butter; melted
4 teaspoon Pumpkin pie spice
1 pack Cream cheese; (8 oz.)
softened
1 cn Sweetened condensed milk
(not evaporated, (14 oz.)
milk)
1 cn Pumpkin (about 2 cups); (16
oz.)
One half teaspoon Salt
1 cup Chopped nuts

Preheat oven to 350 degrees. In a large mixer bowl, on low speed, combine
cake mix, 1 egg, margarine, and 2 tsp. Pumpkin pie spice until crumbly.
Press onto bottom of greased 9x13 casserole or 10x15 jellyroll pan. In a
large mixer bowl, beat cream cheese until fluffy. Gradually beat in
condensed milk, then remaining 2 eggs, pumpkin, remaining 2 tsp. pumpkin
spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 3035
minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Melissa Tarleton
mhtarlet@unity.ncsu.edu on Nov 20, 1997