Recipe - Pumpkin Cheese Tart

CRUST
1/3 cup Rolled oats
1 cup Crushed gingersnaps (20)
3 tablespoon Margarine or butter melted
One fourth teaspoon Cinnamon

CREAM CHEESE FILLING
2 pack 8 ounce ea lofat cream cheese
One half teaspoon Vanilla
1/3 cup Sugar
1 tablespoon Flour
1 Egg
2 tablespoon Skim milk

PUMPKIN FILLING
1 cup Canned pumpkin
1/3 cup Firmly packed brown sugar
One half teaspoon Pumpkin pie spice
One fourth cup Skim milk

CARAMEL SAUCE
One half cup Firmly packed brown sugar
One fourth cup Corn syrup
2 tablespoon Water
1 tablespoon Margarine or butter
One fourth teaspoon Vanilla

1. Heat oven to 375F. Spray a 10" tart pan with a removable bottom
with nonstick spray. Set aside. In a small bowl, combine all crust
ingredients (note, you may grind the rolled oats if you desire) and
mix well. Press in bottom and up the sides of the spraycoated pan.
Bake for 6 minutes or until set. Set aside.

2. In a large bowl, combine all cream cheese filling ingredients.
Beat at medium speed until smooth and creamy. Reserve 2/3 cup of
cream cheese filling and set aside.

3. In a small bowl, combine all pumpkin filling ingredients and mix
well. Add to the remaining cream cheese filling batter and mix well.
Spoon into partially baked crust. Spoon dollops of reserved cream
cheese filling randomly over pumpkin filling. Using a table knife,
swirl the mixtures to marbelize them. Bake at 375F for 2530 minutes,
or until set. Cool 10 minutes. Remove sides of pan. Serve warm, or
cool completely and refrigerate until serving time.

4. Just before serving, in a small saucepan, combine all caramel
sauce ingredients. Cook over medium heat until mixture comes to a
boil. Boil 1 minute, stirring constantly. Remove from heat. Serve
over warm tart. Store in refrigerator.

Makes 1012 servings.

Per serving: 2 starch, One half fruit, 2 fat.
Calories per serving: 290

Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993
Typed for you by: Linda Fields Cyberealm BBS Watertown NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip