Recipe - Pumpkin Cake And Frosting

1 Package(18.25)spice cake mix
1 One half cup Libby's Pumpkin pie mix
4 Med. eggs
1 Envelope (1.25oz) whipped
Topping mix

FROSTING
1 cup Milk
5 teaspoon Flour, all purpose
1 cup Butter
1 cup Sugar, powdered; sifted
1 teaspoon Vanilla

Preheat oven to 350 deg.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
eggs... Mix at LOW speed untill moistened then at med. speed adding
remainder eggs and topping mix. Mix at low speed untill moistened
then at med. speed for 3 min. Pour into greased and floured cake pans
and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool
15 min... remove from pan(s) and cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with mixer. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.

From: Fred Goslin, Cyberealm BBS, Watertown, NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip