Recipe - Pumpkin Cake Roll

3 Eggs
1 cup Sugar
2/3 cup Pumpkin
1 teaspoon Lemon juice
Three fourths cup Flour
One half teaspoon Nutmeg
1 teaspoon Ginger
2 teaspoon Cinnamon
1 teaspoon Baking powder
One half teaspoon Salt
1 cup Powdered sugar
6 ounce Cream cheese
4 teaspoon Butter or margarine
One half teaspoon Vanilla extract

Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir
in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and
fold into pumpkin mixture. Pour into a greased and floured cake pan. Top
with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked,
sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle
the cake with powdered sugar. Roll up in the towel and let cool. Topping:
Place powdered sugar, cream cheese, butter and vanilla extract in mixing
bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese
mixture. Roll cake again. Chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini