Recipe - Pumpkin Cake Bars

4 Eggs, well beaten
2 cup Cooked pumpkin or
1 cn (16 ounces) pumpkin
1 One half cup Sugar
One fourth teaspoon Salt
1 teaspoon Ginger*
1 teaspoon Cinnamon
One half teaspoon Cloves
1 Yellow cake mix
One half cup Butter, melted
1 cup Chopped pecans

Mix eggs, pumpkin, sugar, salt, spices all together. Pour into a very
lightly sprayed 13x9 inch pan. Sprinkle dry cake mix on top. Drizzle melted
butter over mix; spread chopped nuts over all. Bake at
325 for 1 hour and 20 minutes.** Cool completely and cut into
squares. Yield: 24

*I only used nutmeg and cinnamon and didn't measure it, just went by looks.

**Cover with foil loosely to keep from browning too soon for the first half
of cooking time. This length of cooking time is needed for this recipe.

Posted to EATL Digest 1 November 96

Date: Sat, 2 Nov 1996 10:39:39 0600

From: Pam and KerryAnn Cobb priss@AMARANTH.COM