Recipe - Pumpkin And Vegetable Chowder

1 lg Onion; chopped
One fourth cup Corn oil
1 tablespoon Tamari sauce
1 Ripe tomato; peeled and
minced
4 cup Vegetable stock
4 cup Pumpkin; pureed or in chunks
1 tablespoon Maple syrup
1 bn Broccoli; steamed and
; coarsely chopped
One half cup Heavy cream
Salt and freshly ground
black pepper to
; taste

In a large pot, cook the onion in the oil until it is translucent.

Add the tamari sauce, tomato, stock, pumpkin, and maple syrup and combine
well. Simmer for 30 minutes. Add the broccoli and cream and simmer another
10 to 15 minutes. Adjust the seasoning, adding salt and pepper to taste.

S: 4 to 6