Recipe - Pumpkin And Green Bean Curry

Pumpkin
Beans
1 Onion
2 Cloves garlic
1 tablespoon Thai curry paste; (red or
green)
1 cup Coconut milk
Coriander
1 Dessert spoon Fish sauce
Vegetable oil

Steam pumpkin and beans.

Fry tablespoon of curry paste in a little vegetable oil.

Cook for about 3 mins.

Add onion and garlic. Fry until softish.

Add pumpkin and beans. Stir through.

Add coconut milk, fish sauce and heat through. Sprinkle with coriander.

Thai curry pastes are available in most supermarkets. If you have a couple
of hours to spare then you should try and make your own. It's quite a job
but worth it. You will find a recipe in any Thai cookbook.

Converted by MC_Buster.

Per serving: 603 Calories (kcal); 57g Total Fat; (80% calories from fat);
7g Protein; 25g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 Vegetable; One half Fruit; 11
One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.