Recipe - Pumpkin-Zucchini Fritters

1 Egg
One fourth cup Milk
One half cup Flour
1 teaspoon Baking powder
1 teaspoon Pumpkin pie spices
One half cup Canned pumpkin
1 Zucchini
2 tablespoon Vegetable oil

Put egg in mixing bowl. Add milk, flour and baking powder. Mix well. Stir
in pumpkin pie spices. Fold in pumpkin and zucchini. Heat oil over
mediumhigh heat. Cook by tablespoons in hot oil until golden brown. Drain
on paper towels. Serve warm.

Approximately 810 minutes.

Per serving (excluding unknown items): 630 Calories; 35g Fat (49% calories
from fat); 17g Protein; 66g Carbohydrate; 189mg Cholesterol; 458mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2056

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