Recipe - Pumpkin-Walnut Bread

2 cup Sifted allpurpose flour
2 teaspoon Baking powder
One half teaspoon Baking soda
1 teaspoon Salt
One half teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
2 Eggs; well beaten
One half cup Milk; canned condensed (not
sweetened) Carnation milk
1 cup Sugar
1 cup Canned pumpkin
One fourth cup Butter or margarine; (1/2
stick)
1 cup Chopped walnuts

Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl.

Beat eggs, milk, sugar, pumpkin and butter into large bowl until well
blended. Stir in the dry ingredients until mixture is smooth. Fold in
nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan.

Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth
pick inserted into the center of th eloaf comes out clean. Cool 10
minutes. Remove from pan,when completely cooled,wrap in plastic and
refrigerate.
Posted to EATL Digest 11 November 96

Date: Tue, 12 Nov 1996 20:08:39 0500

From: Martha Sheppard MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET