Recipe - Pumpkin-Pie Bread

2 teaspoon Active dry yeast
9 tablespoon Sugar
One half teaspoon Ginger
1 teaspoon Cinnamon
One half teaspoon Lemon peel; dried
Three fourths cup Wholewheat flour
1 teaspoon Salt
2 One fourth cup Bread flour
One fourth cup Canned pumpkin; (or squash)
2 tablespoon Canned pumpkin
3 ounce Orange juice
3 ounce Warm water
2 Eggs
1 One half tablespoon Butter

Most of our bread eaters like a lighter consistency bread so I substitute
the wheat flour with bread flour. I cut back on the sugar a bit and use egg
whites (less fat and calories). This makes a wonderfully light loaf that
has a sweet pumpkin zip ...

Experiment by adding raisins, nuts and/or seeds ....
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Great Bread Machine Recipes" by Norman A. Garrett
NOTES : I've had lots of compliments and requests for more.
Voted by our "bread consumers" as the best 2 recipes for sweet
breads. [See also Grape Nuts Bread]