Recipe - Pumpkin-Peanut Soup

2 md Baking potatoes; peeled and
cut into 2" pieces
1 cup Buttermilk
1 tablespoon Margarine
2 cup Canned pumpkin
2 tablespoon Chunky peanut butter
2 cup Lowsodium vegetable stock
1 One half cup Skim milk
One fourth teaspoon Ground cinnamon
1/8 teaspoon Grated nutmeg
2 teaspoon Lemon juice

This smooth soup is rich in fiber and beta carotene, both nutrients
essential for good health. It makes a great Thanksgiving soup when
garnished with extra chopped peanuts.

Preparation time: 10 minutes Cooking time: 25 minutes Makes: 6