Recipe - Pumpkin-Date Bread
Categories: Breads, Entertain, Pumpkin-Date Bread
1 2/3 cup Flour
One half teaspoon Cinnamon
Three fourths cup Sugar
One half teaspoon Nutmeg
One fourth teaspoon Baking powder
One half cup Vegetable oil
1 teaspoon Baking soda
One half cup Water
Three fourths teaspoon Salt
1 cup Pumpkin
2 Eggs
1 cup Walnuts, chopped
1 cup Dates, chopped
Sift dry ingredients. Mix oil, water, pumpkin & eggs. Blend into dry
ingredients. Fold in dates and nuts. Pour into greased and floured loaf
pan. Bake at 325 degrees for 1 One half hours.
Posted by Judy Garnett/Raleigh NC pjxg05a
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pumpkin-Date Bread recipe makes 7 1/2 Dozen. (Maple
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