Recipe - Pulled Pork Tacos With Tomatillo Salsa

4 Red bliss potatoes; cooked,
; cut or sliced up 1/4" thick
1 pound Pork Pull; see * Note
1 cup Grated Monterey Jack cheese
8 White corn tortillas
Salt; to taste
Freshlyground black pepper;
to taste
Olive oil
Tomatillo Salsa; see * Note

* Note: See the "Pork Pull" and "Tomatillo Salsa" recipes which are
included in this collection.

Prepare a wood or charcoal fire and let it burn down to embers. For each
serving, lay 1 One half ounces of pork over half of the tortilla, top with
potato slices, 1/8 cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil. Grill for 3 minutes on
each side, or until crispy and cheese has melted. Serve with Tomatillo
Salsa. This recipe yields 8