Recipe - Puffy Puris

2 cup Wheat flour
1 tablespoon Ghee
Salt to taste
1 tablespoon Curds
1 tablespoon Milk
Water to knead dough
Ghee or oil to deep fry

Make soft pliable dough using all ingredients. Make some rounds rolling to
about 3" 4" diameter. Make 810 at a time, then fry in hot ghee or oil,
till light brown. Turn once and fry other side. Drain with strainer and
serve hot with either spicy vegetables curries, or curds. Or with sweetened
mango pulp.

Variations:

Use few seeds of oregano in the dough

Use paste of spinach instead of water to get green puris. (Boil one bunch
washed spinach, drain. Add one green chilli and blend in a mixie)

Add red chilli powder chopped corainder and turmeric to dough for masala
puris

Boil jaggery water (strained) to dough for sweet puris.

Grind a handful of boiled peas + 1 chilli & add to dough.

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