Recipe - Puff Pastry Fruit Tart

One half Recipe Puff Pastry

FRUIT FILLING
1 One half cup Mascarpone
One half cup Sugar
1 teaspoon Orange juice concentrate
1 Orange; zest of
2 pt Fresh berries

To Assemble:

roll dough out on a well floured board to a rectangle about 18 inches by 9
inches. Cut a One half inch strip off each side. Place on top of the dough to
form a frame. Bake at 350 degrees until golden brown. Cool and remove a the
middle or press it down to form a indentation. In a small bowl place
Mascarpone, sugar, orange juice concentrate, and orange zest. Mix well.
Place in the middle of the tart shell. Cover with fresh berries serve cold
with whipped cream.

Converted by MC_Buster.

Per serving: 578 Calories (kcal); 9g Total Fat; (13% calories from fat); 3g
Protein; 126g Carbohydrate; 0mg Cholesterol; 60mg Sodium Food Exchanges:
One half Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 2 Fat; 6 One half Other
Carbohydrates

Converted by MM_Buster v2.0n.