Recipe - Pueblo Frijoles

2 cup Dried Pinto Beans
5 cup Water
One half teaspoon Garlic Powder
Salt; To Taste
1 small Onion
1 teaspoon Brown Sugar
One half cup Salt Pork; Or, 6 Slices Of
Bacon, Cut Up
One half teaspoon Cumin
One half teaspoon Oregano

Wash beans and soak them in water at least 4 hours or as long as overnight.
Drain water from beans.

Place beans in large pot with remaining ingredients except salt and bring
to a boil. Immediately reduce heat and cook over low heat until beans are
tender, adding salt only during last 15 minutes of cooking.

If you use a pressure cooker, remove the top at the end of the cooking
period and boil rapidly at least 15 minutes.

Recipe by: Adapted from: Greater Pueblo Chamber of Commerce

Posted to bbqdigest by PhantomBBQ@aol.com on Sep 24, 1999, converted by
MM_Buster v2.0l.