Recipe - Pudim De Laranja (Orange Flan In Caramel Sauce)

1 One fourth cup Sugar
1 tablespoon Fresh lemon juice
Juice from one orange
3 Eggs
1 cup Heavy cream

Preheat the oven to 350 degrees F. In a heavy nonreactive saucepan, over
medium heat, combine 1 cup of the sugar and lemon juice. Cook, stirring
constantly, for about 10 minutes, or until the sugar dissolves and turns
smooth and brown. Remove from the heat and spoon 1 tablespoon of the
caramel into each of 4 (6ounce) custard cups. In a mixing bowl, combine
the remaining sugar, orange juice, eggs and cream. Whisk well. Evenly
divide the mixture among the custard cups. Place the cups in a baking pan
and fill the pan with enough water to reach three quarters of the way up
the side of the cups. Bake for about 45 minutes to 1 hour, or until the
custard sets and a knife inserted in the custard comes out clean. Let cool,
refrigerate for a least 4 hours. When ready to serve, use a thin knife to
loosen the custard around the edges of the cup. Invert onto chilled dessert
plates.

Yield: 4