Recipe - Pudding Easter Eggs

1 Stick melted butter
One half cup Milk
2 pack Reg. pudding; (not instant),
Any flavor
1 pound Powdered sugar
Chocolate for coating

Preparation : Boil all the above for 2 minutes, stirring constantly. take
off heat and add 1 pound of powdered sugar, mix well. You may add 1 cup of
peanut butter or 1 cup coconut, or 1 cup of nuts,or candied fruit. Cool and
shape into eggs. Chill. Then coat with chocolate. You can decorate or roll
into crushed nuts,coconut, or sprinkles. Keep in airtight containers.

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