Recipe - Prunes In Wine And Armagnac

2 cup Dry red wine
Three fourths cup Sugar
Two; (12ounce) boxes
; pitted prunes
1 cup Armagnac

In a stainlesssteel saucepan combine the wine and the sugar, bring the
mixture to a boil, stirring until the sugar is dissolved, and boil it for 1
minute. Add the prunes and the Armagnac and simmer the mixture, covered,
for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it
into a 1 1/2quart ceramic or glass container. Let the mixture cool
completely, covered. The prunes keep, covered and chilled, for 3 months.

Makes about 6 cups.

Gourmet December 1991

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