Recipe - Prunes In Red Wine

2 cup Dry red wine such as
zinfandel
2 tablespoon Honey
6 cup Pitted dried prunes
1 Whole Vanilla bean

Combine wine and honey in large saucepan. Bring to a boil over mediumhigh
heat. Lower heat to medium. Add prunes; simmer, covered, 20 minutes. Spoon
into heatproof container. Add vanilla bean. Cover and refrigerate
overnight. Reheat or serve chilled. Remove vanilla bean before serving.
Yield: 12