Recipe - Prune Tart Tattan

200 g Plain flour
75 g Caster sugar
100 g Butter
1 Egg yolk
15 ml Double Cream
25 g Butter
100 g Prunes; stoned

1 Combine the flour, sugar and butter together until resembling fine bread
crumbs in a processor. Add the yolk and cream and process again until
combined.

2 Cover the pastry and transfer to the fridge. Melt the butter in a small
shallow pan, add the sugar and stir until dissolved.

3 Add the prunes to the pan and cook over a medium heat. Roll out the
pastry into a round the size of the pan. Top the prunes with the pastry and
transfer to the oven for 1012 minutes or until crisp and golden. Turn the
tart out of the pan and serve.

Converted by MC_Buster.

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0l.