Recipe - Prune Cake With Buttermilk Topping

=== CAKE ===
2 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
One fourth teaspoon Ground allspice
2 cup Sugar
1 cup Vegetable oil
1 cup Buttermilk
1 teaspoon Vanilla extract
3 Eggs
2 cup Seedless prunes; cut in
quarters
1 cup Chopped walnuts
=== TOPPING ===
1/3 cup Sugar
1/3 cup Buttermilk
2 tablespoon Unsalted butter
One fourth teaspoon Baking soda
Juice of One half lemon

Preheat oven to 350 degrees. Grease a 9 by 13inch baking pan. Mix all the
dry ingredients together in a large bowl. Stir in the oil, buttermilk, and
vanilla. Beat in the eggs, one at a time. Stir in the prunes and nuts. Pour
batter into prepared pan and bake for 35 to 45 minutes, or until a
toothpick inserted in the center comes up clean. Meanwhile, combine all the
topping ingredients in a small saucepan and bring to a boil. Simmer,
stirring for 3 minutes. Remove the cake from the oven and place it on a
rack to cool slightly. Pierce the cake all over with a wooden skewer. Pour
the topping evenly over the cake. Serve warm or cool. This recipe yields
one 9 by 13inch cake.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK (Show # WT1B11 broadcast 03201998)
Downloaded from their WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

04111998

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.