Recipe - Prune And Almond Tarte Fine
Categories: Thoroughly, Modern, British, Prune And Almond Tarte Fine
100 g Sugar
125 g Ground almonds
100 g Soft butter
1 Egg yolk
1 Rolled out sheet of puff
pastry; (15x15cm)
Egg wash
3 Agen prunes
Armagnac
Preheat the oven to 200C.
Combine the first three ingredients. Place pastry on a baking sheet and
brush edges with egg wash. Place some of the almond mix on pastry and then
halve the prunes and place them on top.
Dust with caster sugar and cook for 1015 minutes. Remove from the oven and
drizzle on a little Armagnac.
Converted by MC_Buster.
Posted to Digest breadbakers.v097.n, converted by MM_Buster v2.0l.
Prune And Almond Tarte Fine recipe makes 1 Servings
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