Recipe - Provencal Herb Brothaigo Bovido

4 cup Water; (4 to 5)
2 Bay leaves
2 Fresh sage leaves
1 Sprig fresh thyme
4 Cloves garlic; peeled and
left
; whole
10 Peels of orange rind;
(3inch)
6 Peppercorns
1 tablespoon Extra virgin olive oil
Salt and pepper to taste
Garnish with chives and
carrot slices

Combine everything, except the oil, salt and pepper in a pot.

Bring to a boil, lower heat to simmer for 20 minutes and strain.

Whisk in oil and season to taste with salt and pepper.

Garnish with chive and carrot. Perhaps serve over vermicelli.

S: 4