Recipe - Provencal Herb Broth - Aigo Bovido

4 cup Water ; (to 5 cups)
2 Bay leaves
2 Fresh sage leaves
1 Sprig fresh thyme
4 Garlic clove; peeled, left
whole
10 Threeinch peels of orange
rind
6 Peppercorns
1 tablespoon Extravirgin olive oil
Salt; to taste
Freshlyground black pepper;
to taste
=== GARNISH ===
Chives
Carrot slices

Combine everything, except the oil, salt and pepper in a pot. Bring to a
boil, lower heat to simmer for 20 minutes and strain. Whisk in oil and
season to taste with salt and pepper. Garnish with chive and carrot.
Perhaps serve over vermicelli. This recipe yields enough broth for 4